Matcha Chia Pudding

In Summer '22 Recipes by Ashlee ODell

Make a double batch of Matcha Chia Pudding to enjoy as snacks throughout the week. Your calm skin and happy tummy will thank you. The texture is reminiscent of the tapioca pudding from your childhood but with all the grown-up anti-inflammatory properties that you need.

I love to use this as a snack ~2 hours before a workout, the caffeine from the matcha and the carbs from the berries give me the afternoon boost I need!

¼ cup chia seeds

1 ½ cup almond milk

2 tsp. maple syrup

3 tbsp. unflavored or vanilla protein powder

1 tsp. matcha

1 cup fresh or frozen berries, to serve

  1. Mix the chia seeds and almond milk and place in the fridge. After an hour, mix again and place back in the refrigerator to chill overnight.
  2. The next morning, mix in the maple syrup, protein powder, and matcha.
  3. Divide between two bowls and serve with berries.